Muhamed Omar Abdulatif1AAA. Determination the Activity of Some Physical and Chemical Factors on the Polyphenol Oxidase in Hot Pepper and Cabbage (Brassica oleracea Var). IJB [Internet]. 5Dec.2018 [cited 4Oct.2026];15(1). Available from: https://jige.uobaghdad.edu.iq/index.php/IJB/article/view/170