Hyder NH. Production, Characterization and Antimicrobial Activity of a Bioemulsifier Produced by Acinetobacter baumanii AC5 Utilizing Edible Oils. IJB [Internet]. 3Mar.2019 [cited 18Sep.2026];14(2). Available from: https://jige.uobaghdad.edu.iq/index.php/IJB/article/view/249